KMID : 0380020000150010076
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Korean Journal of Biotechnology and Bioengineering 2000 Volume.15 No. 1 p.76 ~ p.79
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Characterization of Vitamins in Yeast Extract using Gel Filtration Ion Exchange Chromatography and HPLC
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Abstract
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KEYWORD
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vitamins, thiamine, riboflavin, pyridoxine, yeast exract
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