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KMID : 0380020000150010076
Korean Journal of Biotechnology and Bioengineering
2000 Volume.15 No. 1 p.76 ~ p.79
Characterization of Vitamins in Yeast Extract using Gel Filtration Ion Exchange Chromatography and HPLC




Abstract
KEYWORD
vitamins, thiamine, riboflavin, pyridoxine, yeast exract
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